Born and raised in Chigasaki City, Japan, he now resides in London, UK. After graduating from the State University of New York, he began his career as a producer at Dentsu Inc. in 2008. In 2015, he joined Uhuru Corporation as Managing Director of its overseas operations, based in London. Collaborating with the European Institute of Innovation & Technology (EIT), he contributed to a project in Scotland focusing on the digital transformation of the salmon farming industry. In 2020, he co-founded ARK Inc. with partners Takenoshita and Yoshida. By 2023, his ventures expanded into London’s hospitality sector, including the launch of the high-end sushi restaurant “SUSHI TONARI.” Additionally, he serves as an advisor to Cosmos Foods Co., Ltd. and Roman Life Inc. Passionate about bushcraft camping, practicing Muay Thai, and exploring the ocean through diving, his favorite marine creature is the green sea turtle.

 

“I believe in blending tradition with innovation, creating unique experiences that connect people with culture and nature.”